Crosby's Vegan Tex-Mex Cooking Class

On Saturday, May 8, 2010 twelve students participated in a cooking class taught by Chef Jeanette and co-sponsored by the Black Vegetarian Society of Texas.

Chef Jeanette demonstrated how to combine basic pantry staples with common cooking techniques and Crosby's tried and true recipes to create a Tex Mex inspired vegan meal that even a die-hard carnivore would enjoy!

Featured Recipes

Avocado Salsa
Crosby's creamy avocado "salsa" is a sure-fire party pleaser. We've elevated ordinary, "run-of-the-mill" guacamole to new culinary heights!

Tex-Mex Pasta with Creamy Corn Sauce
Whole wheat penne pasta, diced red bell peppers, onions, and protein-packed pinto and black beans are bathed in our ultra creamy, yet dairy-less, corn sauce.

Crosby's Yucatan Inspired Salad Vinaigrette
Our sweet, yet tangy, Yucatan Vinaigrette is highlighted with lime and cilantro accents - it's the perfect salad dressing to accompany any Southwest inspired meal.

Click here for more information about Crosby Cooking Classes.