Crosby's Food Blog was featured in Dallas Morning News' "GuideLive EATS" in a piece by Kim Pierce
entitled,
"Local vegetarian chef starts veggie blog." Here's what Kim had to say:
"Jeanette Prasifka is one tall stalk among local rabbit-foodies, thanks to her vegetarian Crosby Catering. Now she's started a blog about things veggie in and around Dallas, from how the French Room accommodated her dietary needs (well, she says, very well) to a romp through master gardener Peter Scharr's fab Southwestern garden with many edible plants.
Even if you're not a vegetarian, Jeanette gives insight into how to eat lower on the food chain without giving up any gustatory pleasure. I'm jealous that Peter also cooked for her, by the way, because he's a master cook, too."
Also, fellow animal lover Larry Powell gave our new blog a highlight on his site - "ReadLarryPowell.com":
"Our former colleague at the big paper, Jeanette Prasifka, long ago left the confines of the carnivorous print media to make a name for herself as a legendary vegetarian and vegan chef. And, now, she's got a blog about that sort of cooking. It's at www.crosbycatering.blogspot.com. And one of the things you can see is a comment on kale. To me, kale is a mystery. To Jeanette, well, it's "All hail kale." ..."
Check out Chef Jeanette's Crosby Food Blog at www.crosbycatering.blogspot.com. Leave a comment or suggestion for a future topic!
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